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We are looking for a talentedHead Chefto lead the team at The Kings Head Hotel, Richmond, North Yorkshire . With experience of leading and managing a team in a fresh food kitchen which caters for hotel guests and visitors, from breakfast through to lunch and dinner, and also caters for weddings and functions in our ballroom and meeting rooms you will have the desire to exceed expectations and build a reputation for excellence.
A genuine belief in work/life balance and an understanding of working together to promote flexibility
Tips?A Tronc scheme with 100% of gratuities distributed to our teams every pay period.
Bonus?Head Chef bonus scheme, up to£7,200pa
Private Healthcare,Life Insurance,Annual Health and Wellbeing grant
Holidays?6 weeks holidays
Discounts?Up to 50% discount off food across all of our hotels and 50% off accommodation
Award winning career development programmes
Employee assistance programme and wellbeing support
Passionate about food and culinary excellence
Experience with training, developing and retaining a kitchen team
At the Coaching Inn Group, we have one mission to deliver Hospitality from the Heart.
To help us with this, we are looking for fantastic and talented people that have a passion for delighting our guests and providing truly memorable moments
The Coaching Inn Group is the premier operator of historic Coaching Inns and premium destination hotels in beautiful market towns and beauty spots across the UK, and we have been highlighted as one of the Top 25 Companies to Work For.
Every person that works within the Coaching Inn Group are passionate about what they do, delivering exceptional service, superior knowledge and a drive to delight every single guest.
We offer award winning training and career development. We just ask that you bring a can-do attitude, a desire to exceed expectations, a bubbly and outgoing personality, and we will help you to unlock your potential and reach new heights in your career.