Sous Chef- Private Members Club

1 month ago


Horsham West Sussex, United Kingdom Jubilee Hospitality Full time

One of most favourite, traditional Members Clubs in London is looking for an experienced Sous Chef to join their culinary team. Requirements: Fresh food background from Hotel or Members Club Must have a good management and supervisory skills and lead by example Must have good craft skills Its not Monday to Friday role, so must have weekend availability Bringing your own ideas to the table Whats in there for you: A very competitive salary of £43k Twice a year staff bonuses Christmas and New Years off Prestigious and elegant venue Career growth opportunities If you are an experienced Hotel or Members Club Sous Chef who is looking for the biggest challenge please apply today TPBN1_UKCT


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