Pastry Sous Chefs

2 weeks ago


Horsham West Sussex, United Kingdom SMYTH & CO LUXURY CONSULTANTS LTD Full time

Pastry Sous Chef
to join one of the best Michelin star restaurants in London, and to work under one of the most famous chefs in England.
Food showcases the best of fresh and natural ingredients with finesse.
Everything is made in house, from charcuterie, to pastries and jams.
Fantastic project, strong chef team, and working environment
Rota of 4 doubles /3 days off
Great career development and opportunity learn and improve your skills. Pastry Sous chef
must have a strong background in fine dining or Michelin star restaurants, good attitude is essential and flexibility for this role.


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