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Live-in Sous Chef
3 months ago
B Barons Winners for the 3rd year running at the 2024 Publican Awards Best Pub Employer
Earn up to £38,000 per annum (basic + tronc) AND there is a further £2000 to earn in bonus
We are an independent, high-volume, fresh food Pub & Restaurant group looking to grow the chef management team at this site..
Flexible shifts - weekends/evenings/daytimes - good work life balance
~ Excellent training opportunities - L3 Food Safety, L3 Health & Safety, Management Diploma, Training Skills, First Aid...and much more
~ Team-building days out and regular company events
~ Invite to our legendary annual staff party and awards ceremony - all to celebrate success
~ 50% of your food bill in all 10 sites and meals provided whilst on duty
~ Safety shoes and first set of uniform provided for free
~ Employee of the month - win a £50 voucher
~ We offer Wagestream - access to your pay as you earn it and discounts/perks
~ Nest pension contributions and holiday pay
Our Sous Chefs are committed and passionate about their teams and about the food that they serve. You will need to have some previous experience of working in a high-volume kitchen delivering dishes to company time standards and specification and managing teams of up to 6 Chefs and KPs on a busy service. A key factor of your success will be the ability to remain calm under pressure, and have the qualities to lead and motivate the team to consistently produce great food.
You will assist the Head Chef in providing exceptional food quality and presentation
You will strive to ensure the kitchen is run professionally, profitably, efficiently and compliantly
At Barons Pubs we embrace diversity and equality whole-heartedly.