Training Restaurant Supervisor
5 days ago
Hyatt Regency London Olympia will be part of a major redevelopment project transforming Olympia, London's historic convention centre built in 1873, into a comprehensive convention, entertainment, and cultural district in West London. Anchored by the iconic glass barrel-vaulted roofs of the Grand and National Halls, the new 14-acre site will feature a boutique multi-screen arthouse cinema, a 4,000-capacity music and performing arts venue, a 1,500-seat theatre, a rooftop sky garden, as well as restaurants, shops, cafés, and office and co-working spaces.
Hyatt Regency London Olympia will offer 204 rooms, a bar and restaurant, as well as a lobby lounge. Duties and responsibilities related to the Food and Beverage Supervisor role
Hyatt Regency London Olympia will be part of a major redevelopment project transforming Olympia, London's historic convention centre built in 1873, into a comprehensive convention, entertainment, and cultural district in West London. Anchored by the iconic glass barrel-vaulted roofs of the Grand and National Halls, the new 14-acre site will feature a boutique multi-screen arthouse cinema, a 4,000-capacity music and performing arts venue, a 1,500-seat theatre, a rooftop sky garden, as well as restaurants, shops, cafés, and office and co-working spaces.
Hyatt Regency London Olympia will offer 204 rooms, a bar and restaurant, as well as a lobby lounge. Duties and responsibilities related to the Food and Beverage Supervisor role
Oversee daily food and beverage operations, ensuring smooth service and adherence to quality standards.
Lead and support the service team during shifts, providing guidance and resolving guest concerns promptly.
Monitor staff performance and maintain compliance with health, safety, and hygiene regulations.
Coordinate with kitchen and other departments to ensure timely and efficient delivery of food and drinks.
Assist with inventory control and cost management, reporting shortages and minimizing waste.
You have proven experience in a Food and Beverage supervisory role, ideally within a hotel or upscale restaurant environment. You are passionate about hospitality, with a keen eye for detail and a genuine desire to create memorable guest experiences. Benefits Of The Food And Beverage Supervisor Role Include
12 complimentary nights a year across Hyatt Hotels worldwide
Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start
Free Meals on duty in our colleague restaurant
Headspace membership and access to our Employee Assistance Programme
50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels
Continuous learning and development opportunities to provide you with a clear career path as well as job promotion opportunities across Hyatt Hotels worldwide
This is demonstrated in our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing. Joining us means you will be part of the ever-growing Hyatt family which has 1150 hotels in over 70 countries and is recognised as a Great Place to Work Company
We are passionate about diversity, equity and inclusion. Join a team that is making travel more human. At the heart of Hyatt is our shared belief that hospitality is more than just a job – it’s a career for people who care.
Apply today for this Front and Beverage Supervisor role and start your journey with Hyatt Hotels
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