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Head Chef In Training
2 months ago
Position: French Speaking Executive Chef Reports to: Hotel Manager
Competitive Salary Based on experience, plus service charge and participation in a bonus scheme.
Enhanced Pension Scheme
Increased holiday allowance with length of service
Complimentary meal while on duty
HSF Health Plan*
Dental cost reimbursement
Complimentary coverage for your partner and children
High street and grocery shopping discounts, as well as discounted cinema tickets and more.
Gym membership discounts.
Learning and development opportunities.
As the Executive Chef, you’ll play a pivotal role in the operational excellence of the hotel’s kitchens, working closely with the Hotel Manager. Your responsibilities will include managing day-to-day kitchen operations, leading the food preparation process, and establishing clear procedures that ensure quality and consistency across all food outlets.
Develop, cost, and manage all recipes, ensuring compliance with food safety and health & safety standards.
Engage with guests when required to ensure their satisfaction and uphold the hotel's standards.
Ensure all food served meets our high standards, with seasonal and trend-appropriate specials.
Demonstrate financial and operational acumen through requisitions, inventories, and budget management.
Oversee staff operations, ensuring kitchen teams adhere to high standards of hygiene and presentation.
Adjust staffing levels to meet restaurant demands and coordinate team schedules, including holidays.
Ensure consistent training and compliance with hygiene and appearance standards across all shifts, including night teams.
Achieve the COS budget target, consistently reviewing results and expenditures to maintain financial efficiency.
Financial Performance
Use KPIs and financial targets to assess department performance and develop future strategies.
Maintain strict control of food costs, ensuring stock follows the “first in, first out” principle.
Food Safety and Compliance
Ensure compliance with all relevant Health & Safety and Food Safety regulations, actively participating in the Health & Safety Committee.
Implement and oversee the Hazard Analysis and Critical Control Point (HACCP) plan, ensuring all team members adhere to food safety standards.
Minimum of four years’ experience in high-end hotels, in roles such as Head Chef or Executive Chef.
Flexibility to work weekends as needed.
Level 4 Food Safety qualification.
Ability to communicate in French is essential.
We are a 5-star luxury lifestyle boutique hotel located in the heart of Chelsea. Set in a 19th century building next to Sloane Square station and featuring a rooftop restaurant, an intimate cocktail bar, and thirty exceptionally designed bedrooms, the property has been elegantly restored to create unique experiences.
Within one of London’s most stylish interiors, the hotel combines the quintessentially British style of the Cadogan Estate with a unique French touch. Designed as an exceptional and inspiring destination, it highlights the distinguished and historic pedigree of the Sloane Square Conservation Area in a private and intimate setting.
Independently run, the hotel employs passionate, focused individuals with a determination to succeed. To assist us in hosting our wonderful clients, we are on the search for the ambassadors of this truly unique property. They will be given the opportunity to make their own mark while delivering an exceptional service of unparalleled quality.
*Upon successful completion of the probation period
*The service charge range fluctuates based on our forecasted business levels and may vary from month to month.
