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Sous Chef

3 months ago

StratforduponAvon Warwickshire, United Kingdom Premium Country Pubs Full time €35,000

As Sous Chef at the Encore, you will help to lead a team to be proud of, keeping spirits high and specs on point. You will be the master of the menu and get a thrill from teaching the team.

Make sure to read the full description below, and please apply immediately if you are confident you meet all the requirements.
Join us at Premium Country Pubs. We craft food and drink into something truly special. Picture beautiful interiors in stunning locations, and great tasting food. If you're passionate about all things premium, we want to hear from you.
WHATS IN IT FOR ME?
You will be part of something much bigger than the Encore. As part of Mitchells & Butlers, we are a 44,000 strong team with over 13 brands, the opportunities are endless.
Love dining out? You'll love it even more with a massive 33% discount across all our brands. Whether its date night at Miller & Carter, a family roast at Toby Carvery or socialising with friends in the city at All Bar One, weve got you covered.
With Mitchells & Butlers, your first role isnt usually your last. Last year, over 200 Chefs were promoted to Head Chef.
Never a dull moment - fun, laughs and lifelong friends
Flexible shifts - to fit around the other important things in life
Lifelong learning - Funded qualification up to degree level
On top of this, we offer a pension; 25 days paid holiday; high-street shopping discounts; and we even give you free shares There's also a free employee helpline- to support you with whatever life throws at you.
WHAT WILL I BE DOING? AS SOUS CHEF YOULL
Be a champion of brand standards
Cook to spec and work within brand targets
Lead the team to deliver top quality standards on every shift
Support with the training and development of the team
Support with stock control and ordering so youre set up for success

WHAT DO I NEED?
It takes a mixture of ingredients to make the perfect dish, and our teams are no different. Youll...
Have previous experience and confidence in managing a kitchen team
Have a passion for hospitality (if you know, you know)
Be a role model of delivering food quality and hygiene standards
Be a good communicator, so that the shift runs like clockwork

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