Contract Catering Chef- Monday to Friday

Found in: Jooble UK C2 - 2 weeks ago

London, United Kingdom Trafalgar UK Theatres Limited Full time

CATERING AND EVENTS CHEF
ABOUT TRAFALGAR ENTERTAINMENT (TE)
Were a leading theatre and live-entertainment group with a national and international footprint.
Co-founded by Sir Howard Panter and Dame Rosemary Squire in 2017, Trafalgar Entertainment is a business focussed on bringing people together to share in the live experience; through new productions, through theoperation of amazing theatre and live-event spaces, and through distribution of live-streaming content. The group is home to Trafalgar Theatres, Trafalgar Theatre Productions, Trafalgar Releasing, Stagecoach Performing Arts, Helen OGrady Drama Academy, Trafalgar Tickets, London Theatre Direct, Stagedoor App, Jonathan Church Theatre Productions and Chiswick Cinema.
ABOUT TRAFALGAR THEATRES
Trafalgar Theatres is the venue-operating division of TE. the Trafalgar Theatre in Londons West End and the Theatre Royal in Sydney. We are passionate about entertainment, audiences, and the live experience and we value Creativity, Collaboration, Excellence and Respect.
The Junior Group Support Chef is an integral member of the Group Hospitality Team. Working across all venues within Trafalgar Entertainment, the Junior Group Support Chef plays a key role in supporting the Trafalgar Theatres Hospitality and Events teams. They will be vital in the achievement of consistent food excellence by providing onsite support which is appropriate, agile, and tailored to the venue and group. The Junior Group Support Chef is a practical and hands-on role which supports requirements within venues and works to alleviate key chef gaps by attending, and leading where needed, a variety of services. The Junior Group Support Chef is also responsible for supporting and promoting the Group's Food Safety Policy and Food Safety Management System, ensuring they are fully implemented at all times.
As a motivated, engaging, and dynamic leader youll have flair of creativity with a keen eye for detail alongside experience of preparing and successfully delivering high standard of food services in an events, restaurant, hotel, catering or similar business background producing quality, fresh produce. Youll have an understanding of the current Food Safety and Health & Safety rules, regulations and legislation, ideally, along with a NVQ level 3 qualification, or as a minimum Level 2 Food Safety.
JUNIOR GROUP SUPPORT CHEF
Excellent organisational skills, effectively overseeing the ordering, food preparation and delivery of food services maintaining high standrards and quality throughout, ensuring stock rooms are adequately stocked, maintained and rotated for every service in accordance with the companys stock management policy.
Work within the appropriate costings and budgets, minimising waste and executing the groups menu specifications accurately.
Willing to travel, work evenings, weekends & Bank Holidays.
Basic understanding of IT, Microsoft Word and Excel.
Support the Groups Development Chef, when required, in food development sessions.
Competent in the efficient execution of kitchen administration, including documentation of food safety and cleaning records in accordnace with the Companys Food Safety Management System.
Ensure appropriate quality control measures and hygiene practices are at all times implemented and achieved in accordance with health and safety legislation and Company policy.
To act as an ambassador at all times for the venue and Trafalgar Theatres.
Dress in accordance with Company uniform policy and wear protective clothing where issued and instructed.
The post holder with carry out any other duties as appropriate to the post and as requested by the senior group hospitality leaders.
We celebrate diversity and are committed to creating an inclusive environment for all employees.

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