Pastry Chef de Partie

3 weeks ago


South Ruislip Greater London, United Kingdom Host Staffing Full time €35,000

Pastry Chef de Partie
Were a new French restaurant in Chelsea, already making waves and featured in the Restaurant Top 100. Craft innovative, delicious desserts alongside our Head Pastry Chef.
Ensure top-notch food quality, presentation, and hygiene.
Contribute creative ideas to our evolving menu.
Mentor junior pastry staff and maintain a tidy section.
Competitive salary and benefits.
Opportunities for growth and development.
Work-life balance with 4 days on and 3 days off.
Proven experience as a Pastry Chef de Partie.
Strong knowledge of French pastry techniques.
Attention to detail and commitment to quality.


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