Full Time Chef de Partie

1 month ago


Brent Greater London, United Kingdom July Full time
We are looking for a dedicated considerate individual who has at least 2 years of kitchen experience. An incredible opportunity to become part of a small opening team and to share your love of working with low intervention suppliers and minimising waste. You will be creative and confident with strong organisational skills. As a small team you will be working across all sections of the kitchen supporting the head chef and sous. You will bring a kind, friendly attitude helping create a positive working environment July is a new and exciting all day offer in Fitzrovia that includes a bakery and a 40 cover wine bar which is inspired by the food and wines of Alsace. The menu will be produce-orientated & generous, whilst maintaining a limited waste approach. Low intervention wines from curated producers will stand alongside an innovative selection of grape-based alcoholic & non-alcoholic cocktails.

TPBN1_UKCT
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