Hospitality Chef de Partie
1 month ago
Are you an experienced Chef De Partie looking for a brand-new exciting opportunity? My client is a luxury beautiful independent hotel, set within gorgeous grounds, that offers elegance to all its clientele. They are looking for a hard-working talented Chef De Partie to join their back of house team, providing high quality meals to all clientele in the hotels rosette standard kitchen.
Due to the location of the hotel, the successful candidate will need to have access to their own transportation. Kitchen Staff are offered off-site staff accommodation at £60 per week and includes bills. (Food and internet not provided)
Preparing high quality meals in line with the menu and recipes provided.
Training and development of all staff under their supervision.
Monitoring stock levels and collaborating with suppliers when required.
Be an experienced chef, ideally having worked in a hotel kitchen before.
Good knowledge of food hygiene, allergens, health and safety and exceptional knife skills.
Gratuities to all staff paid every 2 months, worth approx. £Discount on rooms, food and beverage and beauty treatments.
~28 days annual leave, plus an extra day off on your birthday after 6 months of service.
Job-Type: Fulltime, Permanent
Schedule: 40 hours per week, 5/7 days a week
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