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Sous Chef

2 months ago

Hungerford Berkshire, United Kingdom Blue Arrow - Newbury Full time €30,000

Position: Sous Chef (Pastry)
Hotel/ Restaurant
Accommodation can be provided and shifts are split across 2 services.
My client is offering an exciting opportunity for a Pastry/Dessert Sous Chef to become an integral part of their kitchen team. The role involves creating delectable and eye-catching desserts, managing the pastry section, and assisting in the hot kitchen. Oversee daily kitchen operations, particularly in the Pastry Section, and deputise for the Head Chef during absences.
Prepare, cook, and present dishes across Cold Section, Breakfast, Hot Kitchen, Pastry Section, and Coffee Shop as per standards.
Maintain high standards of food hygiene and adhere to health and safety regulations.
Be prepared for Health Officers' visits, conduct daily checks of HACCP monitoring sheets/cleaning checklists, and ensure HACCP sheets are filled out and filed appropriately.
Inventory Management: Order food products, inspect deliveries for quality, and input supplier orders and manage weekly bread orders on.
Monitor portions and control waste to maintain profit margins.
Assist the Head Chef with paperwork, including allergen reports and cost analysis. Liaise with Front of House staff about daily specials such as soup, steak, ice cream, sorbet, etc. Report guest complaints/issues in the Head Chef's absence.
Support the Head Chef in menu creation, contributing creative ideas while considering cost efficiency.
Document morning requirements from Head Chefs before daily preparation.
Train new kitchen employees on standards and regulations. Lead and monitor the kitchen staff to ensure sanitation and standards are maintained. Address and resolve diners' complaints quickly.
Inspire and motivate the kitchen team, including an ambitious Chef de Partie and Kitchen Porter.
Accommodation if required and for the right person is available upon request
Full training and opportunity to develop within the business
Free meals on duty
Discounted Cookery School Courses
Employee Wellness Programme for 2024,
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