Head Chef

2 weeks ago

Horsham West Sussex, United Kingdom GRECIAN HOTELS INTERNATIONAL LIMITED TA Queens Gate Hotel Full time

Boutique Hotel in South Kensington is looking for a Head chef
40 hours per week over 5 days.
Reporting to our General Manager, Miguel Silva, you will have complete responsibility for all aspects of food production from working with our suppliers to delivering great food.
Along with the product development planned for The Queens Gate Hotel there are great opportunities to develop the food standards and offering at the hotel.
We will need someone with experience in at least 1 of the following Southwestern European cuisines (Spanish, Italian, Portuguese and French) and British cuisine. Our aim is to develop our offering and open a small Bistro, and an offering of Afternoon Tea, which would be supported by a Pastry Chef.
Recruitment, training and coaching team of 3 Chefs and 2 Kitchen Porters
The menu planning, supplier resourcing, ordering, delivery, storage, preparation, cooking and service across the range of food areas within the Hotel.
Development of menu ideas to progress the food offering to achieve great standards across all areas of service; Bar & restaurant, room service and corporate functions
Ensure compliance with HACCP and food hygiene, health and safety legislation.
Achieving gross profit targets on dishes to allow for future investment in the facilities and staffing
Creating passion, flair and drive in your team to assist the hotel to achieve its quality and business objectives. The business is varied offering catering to Hotel Guests, guests from the local area and visitors of the Royal Albert Hall, museums and Imperial college.
A minimum of 2 years Sous Chef/Head Chef experience in a quality hotel.
Demonstrate ideas of how the food offering in the Bistro can be developed and standards improved when being interviewed.
Display the experience of kitchen management to operate a quality, effective and cost controlled kitchen operation.
Ability and passion to lead and develop the Brigades skills and to build a strong successful team through training and coaching.
38,000 + Discretionary Service Charge (from £2000 per annum)
£500 bonus per quarter (£2000 per annum) relating to food safety audits, both outsourced and in house (scoring +90% on Health and safety and food safety)
£250 bonus per month (related to GP % Food GP target of 72%)
25 days holiday
8 Bank holidays
Development training
We are unable to consider applicants who require work permits or sponsorships.

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