Head Chef
Found in: Jooble UK C2 - 3 weeks ago
Aqua Restaurant Group
The authentic menus are based on the Lu School cuisine of Chinas Shandong Province, renowned for its seafood, and with influences from Sichuan Province, famed for its fiery spices and peppers. Founder David Yeo carefully designed the sumptuous interior with traditional Chinese red lanterns, hand-carved wooden moon gates and a wall of tea-bricks, set against the breath-taking views of the Capitals skyline. Alongside the restaurant, the atmospheric Shanghai Bar serves traditional Chinese medicinal cocktails and Chinese wines and beers, making Hutong the perfect destination for all occasions.
We are looking for a creative and experienced
lead a team of experienced Dim Sum Chefs in the production of the highest possible food quality in the delegated section at all times
, appropriate food
You have experience in a busy, high-volume kitchen and thrives in delivering the best culinary experience to our guests.
You are a positive individual willing to join a new family and groom the junior members.
Discounts in all restaurants of the Aqua Restaurant Group
Birthday leave
Additional Long Service leave
Potential to grow and develop within the group and travel the world
Continuous training and appraisals
Aqua Restaurant Group is an equal opportunity employer who welcomes individuals from all backgrounds.
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