Executive Chef-French Restaurant

2 weeks ago


Islington Norfolk, United Kingdom SMYTH & CO LUXURY CONSULTANTS LTD Full time

Salary: £60,000 per annum + Bonus
Working Hours: Full-time
I'm currently recruiting for the position of Head Chef on behalf of our esteemed client, a renowned 2 Michelin star restaurant in Central London. Specializing in British cuisine with a French influence, this establishment prides itself on delivering an exquisite dining experience that reflects culinary excellence and innovation.
Lead and inspire the kitchen team to maintain the highest standards of food quality, presentation, and taste.
- Develop and execute seasonal menus that showcase the best of British ingredients while incorporating French culinary techniques.
- Oversee all aspects of kitchen operations, including food preparation, cooking, and plating, to ensure consistency and adherence to established standards.
- Manage inventory, ordering, and cost control measures to optimize profitability without compromising on quality.
- Foster a collaborative and positive work environment, providing guidance and support to kitchen staff for their professional growth and development.
Proven experience as a Head Chef or Executive Chef in a high-end restaurant, preferably with Michelin star(s) recognition.
- Extensive knowledge and expertise in British cuisine with a strong understanding of French culinary techniques.
- A track record of success in managing kitchen operations, including menu development, cost control, and staff training.
If you are ready to take on the challenge of leading the culinary team at this prestigious Michelin-starred restaurant and have the necessary experience and skills to excel in this role, please apply now



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