Sous Chef

4 weeks ago


North Acton Greater London, United Kingdom SMYTH & CO LUXURY CONSULTANTS LTD Full time €45,000
Exciting Opportunity for a Sous Chef in Marylebone's Newest Kitchen. £45,000 Marylebone's newest restaurant is seeking a confident, organized Sous Chef with a passion for culinary excellence, a charismatic personality and a love for using seasonal and fresh produce to make exceptional dishes. Benefits: Competitive £45,000 salary.

Work in a brand-new kitchen with state-of-the-art equipment.

Weekly menu changes to inspire creativity.

Supportive and collaborative work environment.

Restaurant: Brand new kitchen with cutting-edge facilities.

Open kitchen concept, bespoke grill, and hand-built pizza oven.

Focus on using only the freshest, top-quality produce with weekly menu changes.

Qualifications: Proven experience in high-volume, upscale restaurants preferably Michelin.

Enjoys engaging with guests from the chef's counter.

Dynamic personality, high energy, and creativity.

Responsibilities: Collaborate on innovative menus with the Head Chef.

Oversee kitchen operations, ensuring high standards.

Interact with guests for a unique dining experience.

Maintain a clean, organized kitchen.

Work Schedule: 4 doubles with 3 days off.

Operating hours: 8 am - 11 pm. Closed between Lunch and Dinner.

If you're a passionate Senior Sous Chef ready to make your mark, apply now as this lucrative opportunity will not be available for long

TPBN1_UKCT
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