Head Pastry Chef Hotel

2 weeks ago

London, United Kingdom Il Gattopardo Full time

If you are a passionate and talented Pastry Chef looking to make your mark in the world of luxury fine dining, we would love to hear from you Il Gattopardo, is a Luxury Fine Dining Italian Restaurant located in Mayfair, London
Il Gattopardo has reputation for culinary excellence, commitment to quality ingredients, and dedication to providing an exceptional dining experience.
We are seeking a talented and passionate Pastry Chef to join our prestigious culinary team. As a Pastry Chef at our luxury Fine Dining Italian Restaurant, you will have the opportunity to showcase your creativity, skill, and expertise in crafting exquisite desserts and pastries that complement our renowned Italian cuisine.
Pastry Chef Responsibilities
Create and execute a diverse range of high-quality desserts, pastries, and baked goods inspired by traditional and contemporary Italian flavours.
Develop new and innovative pastry recipes while adhering to the restaurant's standards for taste, presentation, and consistency.
Collaborate closely with the Executive Chef and culinary team to ensure seamless integration of pastry offerings with the overall menu.
Oversee all aspects of the pastry kitchen, including inventory management, ordering supplies, and maintaining cleanliness and organization.
Train and mentor junior pastry team members to uphold our standards of excellence and foster a culture of continuous learning and growth.
Pastry Chef Requirements
Proven experience working as a Pastry Chef in a high-end restaurant or luxury hospitality establishment, preferably with a focus on Italian cuisine.
Extensive knowledge of pastry techniques, ingredients, and trends, with a passion for experimenting with new flavours and textures.
Strong organizational and leadership skills, with the ability to manage a fast-paced kitchen environment and lead by example.
Excellent communication and teamwork abilities, with a collaborative approach to working with colleagues across different culinary disciplines.
Formal culinary training or relevant qualifications preferred.
Pastry Chef Benefits
Competitive salary commensurate with experience.
Opportunity to work in a dynamic and creative culinary environment at one of Mayfair's most prestigious dining destinations.
Access to training and development opportunities to further enhance your culinary skills and advance your career.
Work-Life balance (we care about you)
Staff meal prepared with care
Provided uniform including shoes
Employee assistance program and benefit platform
Extra paid day off on your Birthday
Increased holiday entitlement after 1 year of service
£500 Refer a friend bonus
A people centric, talent oriented, professional and respectful working culture
TPBN1_UKCT

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