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Commis Chef In Training
1 month ago
Commis Chef - £14 per hour + Surplus Service Charge
Scroll down to find the complete details of the job offer, including experience required and associated duties and tasks.
What's in it for you?
~ Weekly Pay
~ Team meal whilst on shift prepared by our chefs
~ Soho Friends Membership
~50% Team discount on Food & Drink, 7 days a week
~ Team Room Rates; Any Bedroom, Any House, $100 a night
~ Financial Incentive based on House Performance (Quarterly)
~ Health Cash Plan (option to add children)
~ Dental Plan (option to add children)
~ Birthday Day Off
~ Discount on Cowshed products and Soho Home (up to 50%)
~ Free Counselling Sessions
~ Cookhouse & House Tonic: Our Cookhouse & Tonic Programmes offer unique food and drink training, events and opportunities to inspire and educate.
~ Continuous training to develop yourself personally and professionally
~ Exclusive access to our benefits platform with hundreds of discounts on shopping, gym memberships, holidays, insurance and much more
Cecconi's Bicester...
Enzo Cecconi, the youngest-ever general manager of hotel Cipriani in Venice, opened Cecconi's in London's Mayfair in 1978. It became part of the Soho House family in 2004 and in 2022 we opened in Bicester Village, the first Cecconi's outside of London. Serving handmade artisanal pizzas, fresh seafood, seasonal dishes and cicchetti.
The Role...
We are seeking an experienced Commis Chef, to join our team at Cecconi's Bicester (OX26 6WD) . Your main responsibility is to ensure that the food we deliver to our members and guests is of the highest quality. This includes preparing food before service, setting up and stocking kitchen stations and plating to company standards.
What we are looking for in a Commis Chef...
Team player who communicates well with all colleagues
Punctual, reliable and trustworthy
Sense of urgency
Yes, yes, yes mentality
Ability to multitask and work in a fast-paced environment
Have a genuine passion for food and beverage
Flexible and available to working both opening and closing shifts when required
Physical Requirements:
Must be able to seize, grasp, turn and hold objects by hand
Able to work on your feet for at least 8 hours
Occasionally kneel, bend, crouch and climb as required
Expected working hours for a Commis Chef:
Varying shift times across the seven days, to include working evenings, weekends, opens & closes
Average hours 32-45 hours per week
Transport: 9 min walk from Bicester Town Centre, local train stations - Bicester North & Bicester Village (direct from Oxford & Banbury)
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