Training Chef
2 weeks ago
We are opening our newest Permit Room Bar-Cafe and looking for aChef/ Demi Chef de Partieto join this new team
Our Permit Rooms are a space dedicated to seriously good food, the most delicious and sincere tipples, great music and good cheer. As you grow and develop with Dishoom, you will receive a pay increase over three years.
60 per hour inclusive of Tronc. A full-time role working across 5 days, Monday - Sunday availability required.
~ We are an all day dining Cafe, meaning our teams work a variety of daytime andevening shifts (not the usual always late nights)
~ Access to our award-winning training programmes and support. We focus onyour development from day one and proudly promoted 211 Dishoomwalles last year
~ The usual number of days holiday a year - paid for, including tronc. Our sites areclosed Christmas Day and Boxing Day, and if you have children, well provide one extra day to take them to their first day at school.
~ We will provide the Chef whites- Kitchen safety shoes required.
Apply today and someone will be in touch with you asap
Kitchen, Cooking, Catering, Food & Beverage, Food Safety, Food Preparation, Sanitation, Hospitality, Food Quality, Chef, Cook, Catering, Cook Chef, Line Chef, Section Chef, Demi Chef de Partie, Line Cook, Chef Cook
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