Chef de Partie

2 weeks ago


St Albans Hertfordshire, United Kingdom Sopwell House Full time
Full time £26-28k per annum overtime paid after 40 hours and Service charge Your role in our family: Work with an incredible team who provide our guests with unforgettable cuisine Be responsible for ensuring that all food items are prepared and presented to deliver an excellent guest experience while assisting with food cost controls Prepare and present high-quality dishes Assist in positive outcomes from guest queries in a timely and efficient manner Assist other departments wherever necessary and maintain good working relationships So much more What would make you the perfect fit? Diploma or degree from accredited university in culinary arts or NVQ or related major At least 3 years experience in a similar position and environment with a firm understanding of excellence in customer service, preferably in a 5* The Best Bit Wide range of Training & Development opportunities Free staff meals & parking Discounted Food & Beverage, Accommodation and Spa 28 days holiday + 1 Extra Holiday Day on Birthday And much much more Your country home from home nestled in 12 acres of Hertfordshire countryside; Sopwell House is a luxury family owned Georgian country house hotel. Our hotel is on its way to becoming one of the Top 3 Hotels in the UK as Sopwell House introduces Cottonmill, the first private members spa designed to be woven into the fabric of a better life. An elegant, dynamic concept that never stands still. At Sopwell House, we live by our Vision, Purpose and Values. We are dedicated to creating a world of

Perfect Contentment for both our team members and guests alike

Spreading kindness one act at a time along the way. Our team pride themselves on

Performing with Drive and Serving with Soul in everything we do. Being a part of the Sopwell Family made me think anything was possible in my career If this sounds like your dream job, we would love to hear from you All applicants must have the right to live and work in the UK

TPBN1_UKCT
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