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Chef Manager

2 months ago

Nottinghamshire, United Kingdom Hamilton Mayday Full time €30,000

Chef Manager, NG15 Nottingham, £33k Monday to Friday
The catering operation provides a breakfast and lunch service for approx. 60/70 daily with all food freshly prepared and high quality based on up to date food trends and concepts. There will also be a kitchen refurb taking place in the beginning of next year with new equipment etc.
Responsible for the day to day running of the kitchen and management of the small kitchen team
* Manage all paperwork including financials and admin
* Liaising with the client and building a strong working relationship
Working hours are Monday to Friday, 8am - 3pm
Experienced within a professional kitchen ideally with a B&I/commercial catering background
* Up to date with food trends and concepts with a genuine passion for food and ingredients
* Flexible and willing with a positive attitude.
Then apply immediately or email your updated CV to
*