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Weekend Sous Chef

4 months ago

London, United Kingdom Sapore Vero Full time

Company Description Sapore Vero’s flagship restaurant opened its doors to the people of Beckenham and surrounding areas in 2013, and we’ve gone from strength to strength ever since; focusing always on authenticity, and using the highest quality ingredients available
​
us open a beautiful 3rd restaurant in Crystal Palace, we are proud to say
trucks which have become a staple feature at local fetes and festivals, as well
as catering for private events and weddings, our ’On the Road’ division has
become as much an institution as the restaurants themselves.


This is a full-time on-site role for a Sous Chef at Sapore Vero in London. The Sous Chef will be responsible for assisting the Head Chef in the day-to-day operations of the kitchen, including preparing and cooking meals, supervising kitchen staff, creating menus, and ensuring food quality and safety. The Sous Chef will also be involved in menu planning, inventory management, and maintaining high culinary standards.

Proficiency in culinary techniques and food preparation
Knowledge of kitchen operations and safety regulations
Attention to detail and creativity in food presentation
Flexibility to work evenings, weekends, and holidays
Formal culinary training or a culinary degree is a plus