Kitchen Help/Chef with a DBS

Found in: Jooble UK C2 - 2 weeks ago

Chalfont St Peter Buckinghamshire, United Kingdom The Bull Hotel Full time

We are looking for an experienced Chef with breakfast Chef experience to join our small brigade of chefs within our Food and Beverage Team.
Our Kitchen is at the heart of our Food & Beverage department providing food for our guests in our Restaurant, Lounge Bar and Meetings & Events department. This is an excellent opportunity to join a small brigade of chefs producing quality fresh food to satisfy our guest's appetites. Wagestream – flexible access to your earned wages & financial coaching App
24/7 Employee Assistance Programme for you and your family
Saroving Rewards for going the extra mile & delivering exceptional guest service
Family & Friends Accommodation rates & employee F & B discounts at all hotels in the group
Opportunities for training and development & recognising your potential
You will have a minimum of NVQ food preparation Level 2 qualification or equivalent and have previous experience at this level in a professional kitchen working with fresh ingredients.
Imagination, an eye for detail and a desire & ability to deliver quality fresh a la carte and buffet food with experience of large volume functions and weddings
A passion for cooking, with a genuine love of food and a real desire to learn and develop your skills.
A good understanding of all applicable Health & Safety legislation & experience working with strict Health & Hygiene regimes.Previous experience working as a chef working in a hotel
Self-motivation with the desire & ability to deliver quality food consistently in time frame
Flexibility to work 5 days from 7 on rota including weekends, starting as early as 6am
Working in a professional kitchen, preparing and presenting high quality dishes made with fresh foods.
Helping to control departmental expenses including food costs and wages, in line with business levels.
Implementing & monitoring all Health & Safety and hygiene practices and procedures
Motivating, coaching & training junior members of the team.
Maintaining standards of service, ensuring maximum guest satisfaction by ensuring quality /quantity of food on the restaurant buffet is monitored and replenished as required.
Maintaining a high standard of kitchen cleanliness and ensuring all hygiene and health and safety practices are followed.
Ensuring that temperature checks are carried out in line with the Food Safety Regulations
In line with the requirements of the Immigration, Asylum and Nationality Act 2006, all applicants must be eligible to live and work in the UK.

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