Junior Sous Chef

1 month ago

Buckingham Buckinghamshire, United Kingdom Change Hospitality Full time

Are you a passionate and skilled culinary professional looking to join a renowned restaurant in one of London's most vibrant neighbourhoods? This esteemed restaurant in the heart of Notting Hill is seeking a talented Junior Sous Chef to join our dynamic team.
This restaurant is celebrated for its commitment to quality, innovation, and exceptional dining experiences. They pride themselves on sourcing the finest seasonal ingredients and creating dishes for an ever changing menu.
They are seeking a dedicated and ambitious Junior Sous Chef to support our kitchen leadership team and play a crucial role in ensuring the smooth operation of the kitchen.
Benefits:
Competitive salary based on experience and performance.
Opportunities for career growth and advancement within the restaurant.
Extensive holiday entitlement
Staff meals provided during shifts.
A supportive and collaborative work environment with a focus on teamwork and excellence.
About the job:
Assist the Head Chef and Sous Chefs in all aspects of kitchen operations, including food preparation, cooking, and plating.
Supervise and mentor junior kitchen staff.
Contribute to menu development and innovation, bringing creativity and passion to every dish.
Ensure compliance with food safety and sanitation standards, maintaining a clean and organised kitchen environment.
Monitor inventory levels and assist with ordering and stock management.
About you:
Previous experience working in a professional kitchen environment
Strong culinary skills and a deep understanding of various cooking techniques and cuisines.
Attention to detail and a commitment to delivering consistently high-quality dishes.
Flexible schedule, including evenings, weekends
Food hygiene and safety certification is preferred.
If you are a passionate and dedicated culinary professional seeking an opportunity to contribute to a renowned restaurant in Notting Hill, we would love to hear from you
TPBN1_UKCT

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