Junior Sous Chef Fine Dining Restaurant

4 weeks ago


Islington Norfolk, United Kingdom Collins King & Associates Limited Full time
This is a fantastic opportunity for a Junior Sous Chef to join this ambitious fine dining restaurant, working alongside a passionate Head Chef, who has gained experience in some of Londons best restaurants. As Junior Sous Chef, youll support with the overall running of the kitchen, overseeing a la carte service for up to 80-100 covers. Youll be creating modern European cuisine, using the finest seasonal ingredients, everything is prepared in house with the menus changing weekly. Closed Sunday/Monday. The Person Previous experience within 3 AA Rosette/Michelin restaurants is needed, as well as knowledge of high end modern European cuisine. A positive leader who will help to mentor, develop and retain a small team of 8 Chefs. Your organisational skills and meticulous attention to detail will be vital in maintaining excellence. Proficient training in Food Safety, Health & Safety and HACCP.

Apply now to be considered for this Junior Sous Chef role.

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