Assistant Restaurant Manager

4 weeks ago

Bath Somerset, United Kingdom The Queensberry Hotel and Olive Tree Restaurant Full time €33,600
FORAGING FOR AN ASSISTANT RESTAURANT MANAGER Love food? Love drink? Love people? Snap - which is exactly why were in the hospitality game

perhaps you should join us. We have a thrilling opportunity to join Baths only Michelin-starred Restaurant as an assistant restaurant manager to help drive the business forward apace.

The Olive Tree Restaurant is a highly unique environment. As a very strong independent proposition, we are on the hunt for likeminded individuals who are rather keen to make their mark in the rewarding realm of top-notch hospitality. Essentials: Required to oversee all areas of F&B in the business, including bar, room service and breakfast in the absence of the restaurant manager Responsibility for managing rotas Strong passion for food and drinks In charge of ordering wines and drinks Monthly stocktakes Impeccable presentation and personal standards Leading by example is a must Ability to cope with pressure and challenge yourself Good communication skills Ambition to grow with in the company Leadership, confidence, and motivation to lead the restaurant service team Our Benefits: Free meals on duty to keep you fuelled and nourished 50% off taxis to and from work-between 11pm and 6;30am. A complimentary SIX course tasting menu and bottle of wine for you and one guest at The Olive Tree Restaurant. Which can be enjoyed after every 6 months of service.* After every complete years service, each team member is welcome to stay in the hotel, dine and have breakfast with a plus one. * Friends and Family rate of £95 inclusive of breakfast for two, Subject to availability.* Exceptional career progression within an ambitious privately owned company. Offering ongoing training opportunities to keep you at the top of your game. Auto enrolment onto Nest pension scheme Free uniform provided to ensure you look fabulous In house Social Committee

Whos focus is to organise team building events , every quarter.

We need someone who knows their eggs when it comes to fantastic food and drink, and who is generously keen to part with their knowledge for the benefit of our team and our guests. They must begreat with people and able tolead a small teamwhilst working closely with colleagues, whether in their own department or others. This will be someone wholeads by example, whoseimpeccable presentation and personal standardscan filter through to the team. Whilst the bulk of this role is to be spent in the award-winning Olive Tree Restaurant, it is also one that requires a commitment and willingness to work inall aspects of the food and beverage offering of The Queensberry Hotel and Olive Tree Restaurant, including bar and room service, and breakfast. The assistant restaurant manager will take responsibility formanaging rotas and will have awareness of the importance of managing hours and ensuring payroll budgets are met. A keen passion for wines and beverages is required, as the new assistant manager will beresponsible for ordering wines and drinks, monthly stocktakes and updating wine lists. Furthermore, the assistant restaurant manager will have theleadership, confidence, and motivation to lead the restaurant service in the absence of the restaurant manager;also being part of the senior food and beverage team. This person will ideally have worked at a similarly high level of restaurant standard, 3AA Rosettes and/or 1 Michelin Star. But this is not essential RECOMPENSE £33,600 per year* *Inclusive of service charge, based on 45 hours a week.

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