Weekend Kitchen Cook
2 weeks ago
ABOUT TRAFALGAR ENTERTAINMENT (TE)
Co-founded by Sir Howard Panter and Dame Rosemary Squire in 2017, Trafalgar Entertainment is a premium international live entertainment business focussed on new productions, venue ownership, Performing Arts education, theatre ticketing, the distribution of live-streaming innovative content and the provisionof great theatres where people can come together to share in the experience of live entertainment. TE is home to Trafalgar Theatres, The Chiswick Cinema, Trafalgar Theatre Productions, Trafalgar Releasing, Trafalgar Tickets, Stagecoach Performing Arts, Drama Kids/Helen OGrady Drama Academy, ticketing company London Theatre Direct, Stagedoor, Jonathan Church Theatre Productions, and Imagine Theatre.
ABOUT TRAFALGAR THEATRES
Trafalgar Theatres is the venue-operating division of TE. the Trafalgar Theatre in Londons West End and the Theatre Royal in Sydney. We are passionate about entertainment, audiences, and the live experience and we value Creativity, Collaboration, Excellence and Respect.
The kitchen team at G Live are vital to the success of our business. smooth-running food operation to achieve success. Day to day working alongside the Kitchen Supervisor and Group Support Chefs on larger scaled events. Our venue boasts a full kitchen operation with the benefit to the Cooks of very few late nights. The postholder will work 5 out of 7 days, with minimal Sunday commitments.
Successfully managing food production including delivering on time and maintaining consistent food standards, and quality across all areas of the venues food offer.
Deliver a Grab n Go style offer, daytime café, and catered events.
Food preparation and cooking, receiving, and storing food and beverage deliveries.
Ensure all operational areas are properly prepared and stocked for every service, cleaning the kitchen effectively.
Ensure all equipment within the operation is adequately maintained through monitoring, due care, and diligence.
Control waste and loss through good storage and handling principles.
Constantly seek ways to improve sustainability within the kitchen environment to contribute towards the venue's Environmental Strategy Delivery Plan
A self-starter, enthusiastic and capable of delivering a range of menus, youll be high-spirited, proactive, results-focussed, and creative in your approach.
In collaboration with the Hospitality General Manager and Kitchen Supervisor, meet overall business, profit and service targets through understanding and developing the venues visions and aims.
Adopt a reactive and flexible approach to planning, prioritizing, and implementing day to day kitchen administration duties relevant to the job role.
Ensure appropriate quality control measures and hygiene practices are at all times implemented and achieved in accordance with health and safety legislation and Company policy.
Ensure the venue always strives to achieve and maintain a 5-star EHO food safety rating.
PERFORMANCE MEASURES
Food Quality & Consistency
Food Safety Management
Ability to use digital tools including the procurement portal, labelling software and email
We celebrate diversity and are committed to creating an inclusive environment for all employees.
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