Weekend Sous Chef

2 months ago


Shanklin Isle of Wight, United Kingdom Parkdean Resorts Full time

Join our kitchen team as a Sous Chef for a career with a little more sizzle 
Nothing beats good team camaraderie and the buzz of a busy shift, and our kitchen teams enjoy both in spades.
You’ll need to hold a basic Food Hygiene Level 2 qualification. 

 
Well, besides the one-of-a-kind team culture, stunning locations across the UK, and the security that comes with being a part of the UK’s largest holiday park organisation, we can offer: 
~ Clear career progression pathways
~ Up to 50% off holidays with us 
~25% off holidays for friends and family 
~30% off park activities, food and drink 

 
What you will be doing as our new Kitchen Magician...  
Working on the ‘front line’ and overseeing all aspects of kitchen management including, food diaries, health and safety and stock management. 
Supervising and developing the kitchen team. 
 
We’re the people people, Parkdean people - we’re family, ensuring holiday happy is never far away.
 
PDR is committed to Safeguarding and promoting the welfare of Children and Adults at Risk. Background checks including DBS (or equivalent) will be carried out if appropriate.
We want to do all we can to create an environment and recruitment process where people feel safe and comfortable to talk about disability. For any reasonable adjustment requests, please contact Stephanie Wood at Stephanie.Wood@parkdean-resorts.


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