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Head Chef Contract Catering

1 month ago

Oxford Oxfordshire, United Kingdom Holroyd Howe Full time €43,000

As well as having an excellent presentation, organisational and communication skills, you will be able to demonstrate a real passion for food & service and possess bags of enthusiasm.
Lead a dynamic kitchen team by example, fostering a culture of creativity, collaboration, and efficiency.
Oversee the day-to-day operations of the kitchen, ensuring high standards of food quality and service.
Maintain strict adherence to health and safety regulations, ensuring a clean and organised kitchen environment.
Title: Head Chef, term-time only
28 days holiday
~24 week’s enhanced maternity leave
~ Bespoke training and development opportunities
~ Pension and life insurance
~ Discounts available on our HAPI app; high street shops, holidays & cinema
~ Wellbeing hub
~ Access to employee assistance programme
~ Free meals whilst at work
~ Career development opportunities
~ HIT Apprenticeships for all experience levels

Are you a seasoned inspirational and creative Head Che f with a passion for creating exceptional dining experiences? We provide a comprehensive range of food services, including breakfast, lunch, and supper for boarders and staff, along with an extensive hospitality service. Due to this the site operates 7 days a week, however the role is predominately Monday - Friday, meaning we ensure a well-organised schedule across our large team to help you maintain a positive work-life balance.
Here at Holroyd Howe, you have the chance to make a name for yourself within the food service industry, setting new standards for education catering in an iconic and stunning location.
Due to the demanding nature of this role, we are ideally seeking applicants with experience in contract catering or the independent education sector.
Proven experience as a Head Chef or Executive Chef in a high-volume, quality-focused environment.
Financially astute, you are very analytical and know how to create and maintain budgets and drive commercial performance.
Excellent coaching, delegation and influencing skills.
Ability to prioritise multiple projects in a fast-paced, multi-faceted, creative environment and able to thrive under pressure.
Holroyd Howe is one of the UK’s leading contract caterers, providing fresh innovative food services solely to independent schools and colleges. We are a team of experienced professionals who tailor our catering service provision specifically to suit children of all ages in order to meet the bespoke requirements of each school.
To provide our teams with the right skills to succeed in their jobs, we invest in their training and development. Our exceptional teams of seasoned specialists customise our catering services to fit children of all ages and satisfy the unique needs of our clients.
Sustainability
Sustainability is at the heart of our thinking; Nutrition
We take nutrition seriously and understand the impact a healthy diet has on the fundamental years of development. Food Innovation
We offer a wide portfolio of training opportunities and experiences, which attracts chefs who are passionate about culinary excellence and menu innovation to our team.
From tasting tables, theme days and food theatre, to chef demonstrations and supplier showcases, we create engaging and fun dining experiences for our students. We work together to make mealtimes exploratory, quirky, and fun for our pupils, helping them build strong and healthy relationships with food.
“ We are committed to safeguarding and promoting the welfare of children and expect all employees to share this commitment. All roles within Holroyd Howe are regarded as regulated activity, it is an offence to apply for a role in regulated activity if you are barred from working with children, therefore we will require an Enhanced DBS which includes a Barred List check for all successful applicants. We will also require shortlisted applicants to provide appropriate information regarding any criminal offences and shortlisted applicants will be subject to an online search of public available information on suitability to work with children. “