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Kitchen Porter/Wash Up

1 month ago

Willington Derbyshire, United Kingdom Repton - Teacheroo Full time

Repton School is seeking a Kitchen Porter/Wash Up to work as part of the catering team within the School kitchens. Duties will include washing crockery, cutlery and utensils, assisting with kitchen cleanliness and setting and clearing dining areas.

Find out more about this role by reading the information below, then apply to be considered.

Please submit your application online by 31st July 2024.

Should you wish to complete an offline application form, or should you have any questions, please do not hesitate to contact a member of the HR team via HR@repton.org.uk. 

Main Responsibilities:

You will be employed as a Kitchen Porter/Washer-up

You will be directly responsible to your Housekeeper

Your duties will include, but not be limited to, the following: -


  • Washing crockery, cooking utensils, cutlery and glassware
  • Assisting in the maintenance of cleanliness in the kitchen
  • Setting and clearing the dining tables, and re-arranging the dining-room furniture as required
  • Cleaning chairs, tables, floors (including polishing), walls, food preparation areas, freezers, refrigerators, storerooms, ovens, exposed pipe-work, shelving, cupboards and kitchen machines (subject to suitable training being given)
  • Using such cleaning materials as are determined for the task in hand (in accordance with current COSHH directions)
  • Being aware of good practice, in keeping with current Food Safety and Hygiene legislation, including the practice of sensible risk assessment to promote safe working procedures
  • All other such duties as the School may reasonably, from time to time, communicate either orally or in writing to you
  • Inform the Housekeeper of any damage or faults you may notice within the House

Package Description:

Location: Repton Senior

Responsible to:  Head Chef

Hours of work:  Casual hours, during term time only.

The available school kitchen shifts can be found below, with days to be discussed with the line manager during interview:

Monday to Friday: 5pm to 7pm.

Saturday and Sundays: 8am to 2pm.