Sommelier

3 weeks ago

United Kingdom The Roof Gardens Full time

About Us The Roof Gardens were originally created in the Art Deco period and opened in 1933. In the late 60's the building was taken over by fashion powerhouse Biba and was the pulse of Swinging London. 100 ft high above Kensington High Street, set across 3 floors with over an acre of gardens, The Roof Gardens will be a next generation members club that is future-facing, committed to innovation and community, to discovery and to delight. The club will open in Spring/Summer 2024 as a world-leading members’ club affording its community beautiful gardens, bars, restaurants and events spaces alongside a visionary cultural and music programme.


We are looking for a committed Sommelier to join The Roof Gardens team to deliver first class wine operations across our spaces. You will be working with a busy team carrying out all functions related to wine in the club. You will ensure operations and processes are delivered by the team to ensure a first-class service, and furthermore, support excellent training opportunities for our team. Assist Senior Sommelier in managing wine lists and events for private dining, collaborating with Head Chefs and F&B Director/Managers. Oversee day-to-day wine operations, welcome guests warmly and providing them with personalised wine recommendations and pairings. Develop and implement wine training for F&B/FOH/Events teams, ensuring service excellence and professionalism.


~ Finance & Inventory Management: Work closely with Senior Sommelier to achieve profitability and to meet revenue for your area. Help oversee inventory management and work with Stock Controller/Bars Manager to conduct regular stock take and audits.


~ Maintenance & Compliance: Ensure the cellars and wine stores are safe and meticulously maintained to the highest standards. Complete opening and closing duties to ensure compliance and quality assurance of standards are maintained. Always ensure adherence to health & safety, food hygiene, fire regulations and licensing are followed and any other Company policy and procedure.


Experience in high-quality restaurant or private club
Passion for wine and continuous learning
Commitment to diversity, equity, and inclusion
Strong network in hospitality industry
Willingness to work flexible hours and travel for training or supplier visits


30 days holiday + 1 extra day for every year service
~1 ‘celebrate you’ holiday and 1 volunteer day
~ Free meal during your shift
~ Uniform and dry cleaning provided
~ Access to financial well-being platform Wagestream
~Pension scheme, including employer contributions
~ We are a community united by attitude, curiosity and optimism, not defined by background.

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