Junior Sous Chef

4 weeks ago


Maidenhead Berkshire, United Kingdom Cliveden House Full time

Its one of the worlds finest luxury 5 Red Star hotels, and it sits right in the heart of the Berkshire countryside, surrounded by 376 acres of stunning gardens and parkland with incredible views over the River Thames.
Together, we have created a culture where our efforts go hand in hand with enjoying what we do and delivering with an unwavering commitment for exceptional hospitality.
Junior Sous Chef
We are currently seeking a Junior Sous Chef to join our team at The Astor Grill restaurant in Cliveden House. We are looking for an individual with a passion for culinary arts, a strong culinary background, and a desire to excel in a fast-paced kitchen environment.
Have relevant experience in a similar role, preferably in a Rosette restaurant or luxury hotel setting
Assist The Astor Grill Head Chef in overseeing kitchen operations and ensuring the highest standards of food quality and presentation
Embrace a hands-on approach, actively participating in food preparation, cooking, and plating
Demonstrate creativity and innovation in developing new menu items and specials for The Astor Grill restaurant
Show a commitment to maintaining cleanliness, hygiene, and safety standards in the kitchen
Be adaptable and able to work efficiently under pressure in a busy kitchen environment
Monthly service charge
29 days of annual leave, including bank holidays
Complimentary team meals
Exclusive team rates and friends & family rates at our Iconic Luxury Hotels
Exclusive team rates with Relais & Chateaux properties worldwide
Exclusive team rates with London & Regional properties worldwide
Discounts on spa treatments and products
Discounts on all food & beverage offerings including the Cookery School at Chewton Glen
Team referral programme
Health cash plan
Participation in the cycle-to-work scheme
Access to our employee assistance programme
If you thrive in the fast-paced world of hospitality and are eager to collaborate with an exceptional team, we invite you to get in touch with us.


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