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Weekend Sous Chef

3 months ago

Woodcote Greater London, United Kingdom The White Hart, Chipstead Full time €35,000

As a Sous Chef at The White Hart in Chipstead , you will be an integral part of our kitchen team, contributing to the creation of exceptional dining experiences. The role involves collaborating closely with the Head Chef, leading kitchen operations, and maintaining high standards of food quality, presentation, and service.
Read the overview of this opportunity to understand what skills, including and relevant soft skills and software package proficiencies, are required.
Basic up to £32,000 plus tronc (that's your card tips that are paid into your bank)
Paid overtime
Great cash tips*
We know you work hard so we feed you well - free meals on shift, choose from the menu
~30% discount for you, your friends and family across B&P and our group including wagamama
~ It's never too early to start saving for the future with a NEST pension
~ Great discounts via Perks on Tap saving you money on everyday purchases and more
~£1,000 referral bonus for introducing new Managers or Chefs to the company

Free 24-hour confidential helpline for you and your immediate family
Bespoke wellbeing support offering free counselling for all crew
Discounted gym membership
Earn while you learn - we partner with national training provider HIT to support our work-based level 1, 2 and 3 apprentices.
We encourage movement between our pubs so you can have a long-term career with B&P
Previous experience in catering and hospitality in a restaurant, gastro pub or hotel at junior sous, sous or kitchen manager level is essential, as well as a positive attitude. Working alongside the Head Chef you'll be responsible for running the kitchen, driving the food culture and keeping your team and our customers engaged with exciting new dishes.
A family of 79 pubs and still growing
~ A company with heart, where individuality, personality and diversity are encouraged
~ Are you ready t o be part of a family where you can genuinely make a difference to your pub? 100% of tips go to our teams. Actual tips by restaurant will vary. Tips are left solely at our guest's discretion and are not considered as wages by the company nor are they guaranteed in any way.