Restaurant Pastry Chef
1 month ago
Hospo Talent are currently recruiting for a CDP or a Pastry Chef, you will be an integral part of our culinary team, contributing to the creation of memorable dining moments. Your expertise will be essential in creating and executing mouth-watering dishes to consistently meet and exceed their guests' expectations.
Our Client is well established hotel with a fine dining restaurant in the Ayrshire area.
Collaborate with the Head Chef to plan and execute high-quality menus for various dining outlets, including the clubhouse restaurant, banquets, and special events.
* Oversee the day-to-day operations of the kitchen, ensuring culinary excellence and adherence to all health and safety standards.
* Lead and inspire the kitchen brigade to maintain a culture of teamwork, creativity, and excellence.
* Manage inventory, ordering, and cost control to meet financial objectives while maintaining exceptional quality.
* Proven experience as a Sous Chef or senior culinary position in a high-end dining establishment.
* Knowledge of local and seasonal ingredients, with a commitment to sustainability.
* A creative approach to menu development and a willingness to experiment.
* Flexibility to work various shifts, including evenings and weekends.
For more information please contact David for an initail chat or forward on your current CV
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