Weekend Sous Chef

Found in: Jooble UK C2 - 2 weeks ago


Holt Norfolk, United Kingdom Gateway Hospitality Recruitment Full time

As part of a creative kitchen team you will assist the Head Chef in serving food of a AA rosette standard.
Salary to £35k + tips
28 days holiday
Training and development within the company
Reporting to the Head Chef you will be assisted by junior chefs
Working in the Rosette standard kitchen using fresh, local and seasonal ingredients
Able to work unsupervised and develop a junior team members
Have experience of working in a 1AA rosette hotel, pub or restaurant kitchen
Gateway Hospitality work closely with hotels, restaurants and Pubs many with accolades and awards.


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