Hospitality Chef de Partie

4 weeks ago


Marylebone Greater London, United Kingdom H & C Solutions Full time

Job Title: Chef de Partie
This is an amazing opportunity to join one of London's most celebrated, monumental private members clubs. This club has it all Contemporary fine dining, a brasserie, accommodation, lounges, bars and several functions rooms with a seated capacity of 200 guests. The kitchen team consists of a team of 28 chefs which is split across 4 kitchens.
Chef de Partie Benefits:
Covering the sauce section within the clubs brasserie.
Contractual salary of £33,250 per annum + tronc based on a 40-hour contract
Working 4 days per week from 11am until 10pm.
Exclusive Members Club, an opportunity to work within a stable kitchen team.
Working with the very best British produce.
Meals and uniform are provided whilst on duty.
Roughly £200+ per month in service charge.
Annual club bonuses £££
Central London – Hyde Park Corner
40 hrs per week
Chef de Partie Requirements
A Chef de Partie that is well organised and can comfortable run a kitchen section.
A Chef de Partie with a solid culinary foundation, familiar with good kitchen practices, abiding by food safety and hygiene.
A Chef de Partie with a stable employment background.
TPBN1_UKCT



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