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This is a role spread across two kitchen locations on site, to work as part of the catering team of a Boarding House Kitchen and the Prep School Kitchen in the provision of a first-class catering service. Delivering high quality, fresh, nutritious, imaginative food that meets the needs of the pupils, visitors and staff within the parameters of set budget.
Do not pass up this chance, apply quickly if your experience and skills match what is in the following description.This position is a term-time only role (36 weeks), with an additional 288 hours to be worked during the school holidays for Repton Enterprise. For a detailed description of duties, please view the job description. Should you have any queries about the role, salary expectations or working hours, please do not hesitate to contact Greg Smith, Head of Catering, via gsmith1@repton.org.uk.
If you would prefer to submit an offline application form, please contact the HR team via email on HR@repton.org.uk.
Package Description:
Location: Repton Senior and Repton Prep School
Responsible to: Chef Manager and House Chef.
Contract Type: Permanent, term-time.
Hours of work: 50 hours per week, 5 days out of 7 (Monday, Wednesday, Thursday, Friday, Sunday). One full weekend off in every three. Some flexibility required. This is predominantly a term-time position (36 weeks), however the role does carry a commitment during the school holidays to work 288 hours for Repton Enterprise.
Salary: £31,627 per annum. Your salary will include an additional 5.6 weeks holiday pay.
Benefits: Employer Pension Scheme, free membership of Repton Sports Centre.