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School Assistant chef

1 month ago

Willington Derbyshire, United Kingdom Repton - Teacheroo Full time €12

Repton School is seeking a reliable, conscientious and talented Chef to work within one of our boarding houses. You will be responsible for producing quality, healthy and appealing fayre for pupils within the House, with ages ranging from 13 to 18 years old.
If you are an experienced Chef looking for a new challenge in a prestigious environment and you possess the skill, knowledge and qualities required to flourish in this role we would encourage your application. 
If you are having trouble accessing the online form please contact HR@Repton.org.uk for an offline version of the application form.
The role of Assistant Chef is responsible to the Senior House Chef for the provision of a high quality, in house catering service. This is a hands on, proactive role that requires a passion for fresh, nutritious and seasonal cooking. You will need to be an innovative chef, conscious of current trends in food and innovations and dietary requirements.
To work closely with the Senior House Chef to provide best value without comprising quality of catering, food service and hospitality
Working closely with the Senior House Chef you will take the lead with menu compilation, recipes and be responsible for quality of food produced and the service.
Ownership and management of kitchen and stores
Budgetary control of all aspects of catering provisions relating to house
To accurately complete weekly expenditure reports and submit all necessary paperwork on a punctual basis to the Head of Catering.
To ensure authorised food stock levels are maintained with monthly closing stock valuations.
Proactively review the quantity and quality of all food & beverages offered within the boarding house across the School day.
To provide additional hospitality in the form of School functions & House Suppers and Dinners.
To ensure that sufficient portions are prepared and available at the appropriate service times.
To ensure that food is attractive and appealing to the end user of the catering provision.
Health and Safety/Compliance


To ensure adherence to all procedures within the School’s Health & Safety manual.
To ensure compliance with the agreed health and safety policy and the completion of daily due diligence diary, adhering to COSHH regulations regarding food, equipment, materials and general safety.
To ensure that the safe and efficient functionality of all kitchen equipment and report any defects to the Senior House Chef.
To ensure that all catering staff maintain a clean and hazard free kitchen and follow best practice on all aspects of food storage, preparation and service relating to customer health.
To always ensure the security of catering areas, that storage areas are locked, and that the facility is secure out of hours.
To ensure that all catering personnel maintain high standards of cleanliness, personal hygiene and appearance.
To maintain level 3 food hygiene as a minimum, undertaking refresher training when required.
To operate within the ethos, culture, overall aims & policies of the School.
Provision of induction training for new team members.
To work flexibly and undertake when required other duties associated with supporting the needs of the school such as functions or Enterprise business as may reasonably be determined by the Head of Catering or Director of Facilities & Services.
Experience in managing a busy & diverse kitchen. 
Experience in the delivery of high-volume quality, nutritious and well-balanced food. 
Knowledge of relevant Food Hygiene & Health & Safety Regulations.
High energy, resilient, can-do attitude, proactive and flexible approach
Keen to support staff and pupils, whilst working towards the school’s ethos & objectives
Confident verbal communicator, able to communicate effectively with professionals, staff, pupils and contractors
Care and attention, particularly for all aspects of food presentation & safety

Contract Type: Permanent, term-time, with 288 hours outside of school term
Varied hours available during term time, and 288 enterprise hours outside of the school term
25 per hour
Employer Pension Scheme, free membership of Repton Sports Centre