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Junior Sous Chef

3 months ago

Preston Lancashire, United Kingdom Turtle Bay Management Full time

They bring the heat to our kitchens and make sure that everything’s in place to bring fiery jerk flavours to our restaurants
As a Junior Sous Chef, you’ll develop your leadership and training skills, support your Sous Chefs and Head Chef to ensure that the kitchen runs smoothly and learn to become a pro at ordering and stock taking, whilst delivering the magic of the Caribbean to our guests
Experience a taste of the Caribbean on every shift with our subsidized team food menu
Improve your work-life balance with our industry-leading ‘4 Days at the Bay’ rota
Amazing management bonuses
Turtle Talent referral bonus scheme – up to £1,000 bonus for successful referrals
Fast progression with excellent training and regular opportunities, such as new site opening secondments
You’ll be invited to our annual Bay Rocks festival with amazing headline acts, lots of free cocktails and tasty street food
Enhanced maternity pay
24-hour employee helpline
70% discount at our restaurants for you and up to 6 friends
Exclusive team discounts from hundreds of retailers
Relocation payment opportunities
Wellbeing Champions in each restaurant to support our teams
Loyalty bonuses - £100 for every year you work with us
For us food and drink are just two of our ingredients. At Turtle Bay we embrace the culture of the Caribbean to deliver a magical experience for our guests, taking inspiration from the music, food, drink and of course, those chilled out vibes.