Head Chef

3 weeks ago


Ribble Valley Lancashire, United Kingdom Dish Hospitality Full time €50,000

HEAD CHEF, CLITHEROE, STUNNING COUNTRY INN, £50,000 PACKA STUNNING VENUE, ROSETTE STANDARD DINING, MENU AUTONOMY SUPERB MODERN KITCHEN Benefit include: Competitive salary and great tips The opportunity to build on a already superb reputation the restaurant holds locally and nationally Working in a exciting, bustling environment Pension scheme Prestigious venue A real highlight on any CV Proven progression Great support structure Be part of an exciting growing independent company with great expansion plans Be part of a professional set up, with all systems in place set to allow you to succeed Our clients operate this stunning refurbished 30+ room Country Inn, boasting a 80 cover restaurant, based in this quaint village close to Clitheroe, commutable to Skipton, Burley & Blackburn providing rosette standard dining in their casual fine dining gastro pub style restaurant & are looking to recruit an experienced Head Chef to head up the kitchen & lead the very talented team in this modern kitchen With an emphasis on local, seasonal foods, cooked using modern & interesting techniques, with the latest chefs kit, this really is a great opportunity for a career minded chef to really make a name for themselves, working in a very supportive environment for the regions leading Independent Gastro pub & Hotel group Our clients are looking for applicants who can demonstrate: A keen eye for detail, & a true passion for their craft Experience working within fresh food led kitchens will be a real advantage Experience working with quality food to volume, this is a busy kitchen A career minded chef who is looking to really push on with their career A chef who has a proven longevity in roles, no jumpy chefs here The type of character who can enthuse & excite junior chefs and lead the team by leading by example, rather than the old school way, no shouty chefs please. Detailed knowledge of kitchen management, costings, kitchen budgets, & experience working with seasonal produce. Understanding of the latest allergen, H&S requirements and due diligence compliance is a must If this sounds like the ideal position for you, then send your CV through the portal here to Eddy Nuttall at Dish hospitality, or give Eddy a call at the Dish hospitality Offices


  • Head Chef

    2 weeks ago


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