Head Chef

4 weeks ago

Clitheroe Lancashire, United Kingdom Dish Hospitality UK Limited Full time €50,000
HEAD CHEF, CLITHEROE, STUNNING COUNTRY INN, £50,000 PACKAGE

STUNNING VENUE, ROSETTE STANDARD DINING, MENU AUTONOMY

SUPERB MODERN KITCHEN

Benefit include: Competitive salary and great tips

The opportunity to build on a already superb reputation the restaurant holds locally and nationally

Working in a exciting, bustling environment

Pension scheme

Prestigious venue

A real highlight on any CV

Proven progression

Great support structure

Be part of an exciting growing independent company with great expansion plans

Be part of a professional set up, with all systems in place set to allow you to succeed

Our clients operate this stunning refurbished 30+ room Country Inn, boasting a 80 cover restaurant, based in this quaint village close to Clitheroe, commutable to Skipton, Burley & Blackburn providing rosette standard dining in their casual fine dining gastro pub style restaurant & are looking to recruit an experienced Head Chef to head up the kitchen & lead the very talented team in this modern kitchen

With an emphasis on local, seasonal foods, cooked using modern & interesting techniques, with the latest chefs kit, this really is a great opportunity for a career minded chef to really make a name for themselves, working in a very supportive environment for the regions leading Independent Gastro pub & Hotel group

Our clients are looking for applicants who can demonstrate: A keen eye for detail, & a true passion for their craft

Experience working within fresh food led kitchens will be a real advantage

Experience working with quality food to volume, this is a busy kitchen

A career minded chef who is looking to really push on with their career

A chef who has a proven longevity in roles, no jumpy chefs here

The type of character who can enthuse & excite junior chefs and lead the team by leading by example, rather than the old school way, no shouty chefs please.

Detailed knowledge of kitchen management, costings, kitchen budgets, & experience working with seasonal produce.

Understanding of the latest allergen, H&S requirements and due diligence compliance is a must

If this sounds like the ideal position for you, then send your CV through the portal here to Eddy Nuttall at Dish hospitality, or give Eddy a call at the Dish hospitality Offices

TPBN1_UKCT

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