Jobs: chef secteur restauration

Chef e PartieApplying for this role is straight forward Scroll down and click on Apply to be considered for this position.This exciting, new, 90-cover central London restaurant has an immediate vacancy for a self-motivated Chef de Partie to join the teamThe menu is shaped by the seasons and showcases open fire cooking, in-house butchery, dry aged meats,...

Chef de Partie - Kipferl Austrian Restaurant & Patisserie Kipferl is the only authentic Austrian Restaurant in London. For our busy location in Angel we are looking for a strong and reliable DCDP to work with our existing team. Good experience in cooking and prep needed. Good salary and benefits, staff get 100% of service charge. No double shifts, 2 days...

An exciting opportunity is available for a Pastry Chef to work in collaboration with the chef patron at an exceptionally high quality restaurant that offers its guests multi award winning dining. As Pastry Chef you will be responsible for creating modern British dishes using a wealth of locally farmed and foraged produce . Working with high quality...

A Sous Chef role is available to join a progressive company that has an excellent reputation. As Sous chef you will assist the senior chefs to organise, monitor and train the brigade of 5 chefs. This hotel is a conference, event, and wedding venue for 200+ guests and also offers table d’hote dining in the 60 cover restaurant and lighter meals in the bar....

Chef de Partie – Chefs Link We are currently looking for a Chef de Partie to join our team at 64 Old Compton Street, 20-23 Cover Restaurant. The ideal candidate should have a minimum of 4 years of experience and a willingness to learn and grow. Training will be provided, but a basic understanding of Italian cuisine will be helpful. We are a family‑run...

An exciting Junior Sous Chef position is available at an exclusive resort hotel in Northamptonshire which has a great reputation for offering its guests exclusive quality dining. The hotel has 2 restaurants and this Junior Sous Chef position is for the fine dining restaurant which serves modern British, seasonal dishes from the ‘a la carte’ menu prepared...

A pizzeria bar and restaurant is seeking a dynamic Head Chef to manage the kitchen of this upscale pizzeria with menus featuring pizzas, burgers and homemade artisan ice creams. This is an exciting opportunity for a driven Head Chef to produce modern European dishes that will showcase the venue and keep it a popular, vibrant restaurant, based in lovely...

An exciting opportunity for a Sous Chef to join a successful company at one of their resort Hotels located in Herefordshire. This is a very busy venue all year round, catering for 200 plus guests in two different styles of restaurants. The hotel offers buffet breakfast, brasserie style restaurant lunchtimes and a la carte dinner menus which are regularly...

The position of a Sous Chef to help prepare and cook award winning food for a country pub situated in an idyllic village near Sleaford is available. As Sous Chef you will assist in preparing and cooking the award winning food for the restaurant and join a team with a culture that delivers excellent guest experience. An input into the menu development is part...

An established Italian Restaurant and takeaway, is recruiting for a Chef de Partie with experience in Italian cuisine. The restaurant offers authentic Italian Cuisine cooked to a high standard and has an excellent reputation locally. In this role of Chef de Partie, you will be assisting a small team of chefs to deliver freshly prepared and cooked dishes with...

This is a superb opportunity for a Head Chef to join a successful privately owned beautiful Country House hotel located in the stunning Cumbrian Countryside. The hotel has a great reputation for offering its guests high quality dining in the main restaurant, modern bar and plush lounge. The restaurant serves dishes that are prepared on site using...

The Chef owner of a renowned seafood restaurant located in a stunning Scottish Coastal town is seeking a Sous Chef to join the team. The restaurant is busy all year round serving locals and destination visitors with the dishes on the menus being created not only using fresh seasonally and daily changing fish and shellfish harvested locally but also includes...

A fantastic opportunity for a Chef de Parties to learn new skills and progress to rosette standard of cooking if they want to. There are a number of chef de partie positions available at a renowned small town hotel which has a great reputation for offering its guests high quality dining. The hotels fine dining restaurant serves modern British, seasonal...

An established and popular privately owned brasserie serving French style dishes with a modern twist is recruiting for a Sous Chef. The restaurant offers ever-evolving menus which reflect the seasons and celebrate creativity, dishes are created using bold flavours and fresh ingredients. In this Sous Chef role you will be supporting the head chef and working...

The position of Junior Sous Chef is available at a hotel which has a great reputation for offering its guests high quality dining. The hotel restaurant serves modern British, seasonal dishes from the ‘a la carte menu prepared to two AA Rosette standard and pushing for 3 Rosettes. In this role of Junior Sous Chef you will be joining a team of chefs working...

A hotel that is a very popular dining venue is seeking either a Demi Chef de Partie or a Chef de Partie to work in the kitchen creating dishes for the restaurant and the function room. During the busiest times the restaurant can serve up to 250 covers due to the reputation it has built in the area as a leading dining venue. As Chef de Partie you will be...

A great opportunity for a Senior Sous Chef to join a very successful and popular restaurant, roof top bar and function rooms at an exciting tourist attraction. As Senior Sous Chef you will work closely with the Head Chef to ensure that the kitchen runs smoothly and that the brigade of chefs are aware of their roles as well as training them to progress their...

An exciting Chef de Partie role is available to join a stable company that has an excellent reputation. As Chef de Partie you will be working with a brigade of enthusiastic and talented chefs so this is an excellent opportunity to learn and gain experience. This luxury multi outlet hotel is busy all year round but especially during the holiday periods...

The owner of an established 200 cover fish and seafood restaurant is seeking a Senior Sous Chef to join the stable team in the kitchen. The restaurant is popular all year round but very busy during the summer season, serving locals and destination visitors with the dishes on the menus being created using fresh seasonally changing fish and shellfish. This is...

A Senior Sous Chef is required for a multi award winning restaurant which boasts a great reputation not only for its food but also for its destination. The Senior Sous Chef will need to work closely with a talented Head Chef and team of 6 chefs to ensure service times run smoothly and the kitchen high standards are maintained. There is a restaurant which...