Jobs: assistant chef sous chef

A multi outlet hotel and golf club that offers fresh seasonal menus using locally sourced produce is recruiting a**Sous chef**. The facilities at the golf club provide meals for members in a variety of outlets including day time snacks andformal members dinners. The hotel is busy during the golf peak season in the summer months but is also used throughout...

The Executive Head Chef of a multi-outlet hotel situated in a popular tourist area in the stunning Oxfordshire country side is seeking a **Sous Chef**. As Sous chef you will assist the senior staff to organise, monitor and train the brigade of 10 chefs. The hotel is extremely busy catering for leisure and conferences and on average serves 100 covers in the...

A **Junior Sous Chef** position is available at a 4 star Country Spa, multi-outlet hotel, which has a busy dining operation focused on creating fresh, seasonal produce. As Junior Sous chef you will assist with organising staff,monitor and train the brigade of 8 chefs. The spa hotel serves 60-80 covers each day in the restaurant serving healthy fresh food...

A country pub based in a village near Sheffield is seeking a **Sous Chef** to join the team of three in the kitchen. The pub is newly opening and will feature gastro pub style seasonal, fresh menus that incorporate plenty of Yorkshire produceinto the dishes. In this role of Sous Chef you will be cooking for 60 covers for lunch and dinner with the expectation...

The owner of a busy gastro pub located in Llandudno is seeking a**Sous Chef** to assist in the day to day running of the kitchen at the property. The pub offers both lunch time and evening dining consisting of menus with frequently changingseasonal dishes prepared from the best of fresh local Welsh produce. The pub has a great reputation and is extremely...

The Executive Head Chef of this prestigious 4* Hotel located in Milton Keynes, is seeking a **Senior Sous Chef** to take on the opportunity to shine in this role and assist the Head Chef to push forward to achieve accolades. The unique restaurant, where the menu is inspired by local flavours, using seasonal ingredients from local producerscovers 150. This...

A **Senior Sous Chef** role is available to join a stable company that has an **excellent reputation**. As Senior Sous chef you will assist the Exec Head Chef to organise, monitor and train the brigade of chefs. This luxury multi outlet hotel is busy all year round but especially during the holiday periods offering a varietyof different outlets and menus. In...

A multi outlet hotel and golf club that offers fresh seasonal menus using locally sourced produce is recruiting a **Senior Sous chef**. The facilities at the golf club provide meals for members in a variety of outlets including day time snacks and formal members dinners. The hotel is busy during the golf peak season in the summer months but is also used...

The position of **Sous Chef** is available at a hotel which has a great reputation for offering its guests high quality dining. The hotel restaurant serves modern British, seasonal dishes from the 'a la carte menu prepared to two AA Rosettestandard and pushing for 3 Rosettes. In this role of Sous Chef you will be joining a team of 12 chefs working in the...

The Executive Head Chef of a multi-outlet hotel situated in a popular tourist area in the stunning Oxfordshire country side is seeking a Senior Sous Chef. As**Senior Sous chef** you will assist the senior staff to organise, monitor and trainthe brigade of 10 chefs. The hotel is extremely busy catering for leisure and conferences and on average serves 100...

A **Sous Chef** is required to join the kitchen of a fresh food pub that is well established as a dining choice in the region. In this role you will work closely with the Head Chef and the owner of the property in order to ensure that the kitchenis running smoothly with dishes reaching the cooking standards expected consistently. This role would be an ideal...

A **Junior Sous Chef** position is available at a 4 star Country Spa Hotel located in Maidenhead. As **Junior Sous chef** you will assist the senior staff to organise, monitor and train the brigade of 6 chefs. The spa hotel serves 80 plus covers each day in the restaurant serving healthy fresh food dishes to the guests. The hotel offers 2 rosettestandard,...

A **Senior Sous Chef** role is available to join a family run country Inn that has an **excellent reputation**. As Senior Sous chef you will assist the Head Chef to organise, monitor and train the brigade of 5 chefs. The owners pride themselves on providing guests with home cooked food using the freshest of seasonally changing localproduce. The menus offer a...

The position of **Sous Chef** is available at a village restaurant which has a great reputation for offering its guests high quality, fine dining. The restaurant has a modern, British menu which is all made in house. In this role of Sous Chefyou will be working to a high standard, using fresh seasonal produce, preparing fine dining dishes with a renowned...

A privately owned, award wining restaurant is seeking to recruit a **Sous Chef** for the main kitchen. The restaurant offers modern European fine dining dishes with the cooking having achieved two AA Rosettes and plenty of recognition as a leadingvenue to dine. In this role of Sous Chef you will be assisting the Head Chef in the running of the kitchen whilst...

A fantastic opportunity has arisen for a **Head or Sous Chef** to work at a 120 cover, branded, modern cocktail bar and restaurant, owned by a forward thinking and very secure company. As Head or Sous Chef you will be responsible for settingup the kitchen and then the smooth running of the Kitchen ensuring the standards are adhered to when it opens in July....

The owner of a busy gastro pub located in Llandudno is seeking a **Senior Sous Chef** to assist in the day to day running of the kitchen at the property. The pub offers both lunch time and evening dining consisting of menus with frequently changingseasonal dishes prepared from the best of fresh local Welsh produce. The pub has a great reputation and is...

An **Exciting Head Chef**position is available at a high quality popular country spa hotel which has a great reputation for offering its guests high quality dining. The hotel has a variety of outlets but in this position of head chef you willrun the 1 rosette 60 covers fine dining restaurant. The restaurant serves Modern British dishes which are made using...

The Head Chef of a luxury multi outlet hotel is seeking a **Commis Chef**, **Chef de Partie** and **Junior Sous Chef** to join a brigade of 8/9 chefs. The restaurant at the hotel offers a menu with a wide choice of dishes that change with the seasons with classic recipes given modern interpretations preparedusing locally grown produce wherever possible. The...

A restaurant based at a 4* Country resort is seeking a **Junior Sous Chef** to ensure service times run smoothly and develop the team to a high standard. The restaurant has well produced menus using fresh food and features a combination of Brasseriestyle dishes and modern pub dishes, aspiring to produce top end food. As Sous Chef you will join a well...