Jobs: Gateway Hospitality Recruitment

Great Chef de Partie role available with Luxury Hotel Our Client is recruiting a Chef de Partie to work in their busy hotel kitchen near Enfield and Barnet. You will be part of a kitchen team serving meals for restaurant, bar and conferences/events. Our clients can offer immediate starts to the right candidates. You will work a mixture of straight shifts as...

Gateway Hospitality Recruitment Salary: £27k - 28k per year tips, excellent benefits Hotel Night Manager required for Luxury Hotel in Hampshire Our client near Christchurch & Bournemouth, is recruiting a Night Manager to be part of the management team. Working in a luxury hotel the Night Manager will act as part of the management team and...

Gateway Hospitality Recruitment Salary: £30k - 33k per year package incl tips Hotel F & B Management Food and Beverage Supervisor Our client based in the Broadway area of the Cotswolds near Evesham is recruiting a Food and Beverage Supervisor for their busy 4* Hotel. You will already be working as a Food and Beverage Supervisor or manager...

Excellent Opportunity for Chef in luxury hotel Kitchen A Fantastic opportunity had arisen at our client based near Chicester for a Demi Chef de Partie to work in their rosette awarded kitchen. As part of an ambitious kitchen team you will assist the Head Chef in serving food of the highest standard for the fine dining restaurant and functions. Staff...

As part of a creative kitchen team you will assist the Head Chef in serving food of a AA rosette standard. Salary to £40k +£5k tips = £45k package 28 days holiday Staff Accommodation Training and development within the company Reporting to the Head Chef you will be assisted by junior chefs Working in the Rosette standard kitchen using fresh, local and...

Excellent Junior Sous Chef opportunity with busy Country Dining Pub A Fantastic opportunity had arisen at our client based near Chesham & Berkhamstead in Buckinghamshire for a Chef to work in their busy well established dining Pub. As part of a small creative kitchen team you will assist the Head Chef in serving food of a AA rosette standard.This is an...

Excellent Junior Sous Chef opportunity with busy Country Dining Pub A Fantastic opportunity had arisen at our client based near Chesham & Berkhamstead in Buckinghamshire for a Chef to work in their busy well established dining Pub. As part of a small creative kitchen team you will assist the Head Chef in serving food of a AA rosette standard.This is an...

A Hospitality Recruitment Consultant job in London (Soho) paying a base salary of £24,000 plus commission has become available for a successful Hospitality Recruitment Agency. This could be perfect for someone who has had a couple of years experience working within Hospitality and wants to start a rewarding career in supporting Restaurants, Hotels, Pubs...

A Recruitment Consultant job in London (Soho) paying a base salary of £24,000 plus commission has become available for a successful Hospitality Recruitment Agency. This could be perfect for someone who has had a couple of years experience working within Hospitality. Or perhaps you are a University graduate who has had a part time job in Hospitality and...

Pastry Chef role for Luxury Hotel & Restaurant Our client at this outstanding hotel & restaurant in the Cirencester area of the Cotswolds is recruiting a talented Pastry Chef to run the Pastry kitchen. This is an opportunity to work at a high standard with the finest, freshest ingredients and produce breads, desserts, ice creams and afternoon...

Excellent Opportunity with Busy Hotel for a Sous Chef Our client based at this busy 4* property in Kettering is recruiting a Sous Chef to complete their brigade. This is an opportunity to join a superb hotel that has an excellent reputation for its food in a busy all fresh food restaurant as well as functions and weddings. Tips 28 days holiday Working on all...

Head Pastry Chef role for Fine Dining Restaurant Our client at this outstanding fine dining restaurant in the Reading and Berkshire area is recruiting a talented Head Pastry Chef to run the Pastry kitchen. This is an opportunity to work at a very high standard with the finest, freshest ingredients and produce all breads, desserts, ice creams and pasties...

Junior Sous Chef role at this busy Dining Pub in Hertfordshire Our client in the Letchworth area of Hertfordshire is recruiting a Junior Sous Chef to join their busy Country Pub serving all fresh food to a high standard. They can offer an immediate start for the right person. Salary to £32k plus tips - package worth £35k. Live in if required off site 3...

Sous Chef required for Quality Dining Pub Our Client is recruiting a Sous Chef to work in their busy and well established Dining Pub and Restaurant near Ashbourne in Derbyshire. As part of a skilled kitchen team you will assist the Head Chef in serving a fresh seasonal menu for the restaurant and bar. This is a great role for someone looking to get into...

Sous Chef required for Quality Dining Pub Our Client is recruiting a Sous Chef to work in their busy and well established Dining Pub and Restaurant near Ashbourne in Derbyshire. As part of a skilled kitchen team you will assist the Head Chef in serving a fresh seasonal menu for the restaurant and bar. This is a great role for someone looking to get into...

**Frasers Hospitality Recruitment Day** *** **RECEPTIONIST OPPORTUNITIES**: - £23,920 per annum, 40 Hours per week + Generous Company Benefits** *** **Date**: *** **Wednesday 23rd August** **Time**: *** **10:00am - 12:00pm / 4:00pm - 6:00pm** *** **We're looking for guest-focused receptionists with a passion for delivering exceptional service to...

A Hospitality Recruitment Consultant job in Birmingham City Centre paying a base salary of £22,000 plus commission has become available for a successful Hospitality Recruitment Agency. This could be perfect for someone who has had a couple of years experience working within Hospitality. Or perhaps you are a University graduate within ANY specialism, who...

Temp Desk Recruiter (Experienced) Miller Hospitality established in 2003 out of the need to find quality people to meet the needs of local and Hoteliers and Restaurateurs throughout Ireland, Stephen having working since he was 14 washing pots working his way through Portrush Catering College finding work in the IOM and working in different locations...

**Frasers Hospitality - Recruitment Day** **HOUSEKEEPER / ROOM ATTENDANT OPPORTUNITIES - **£23,920 per annum, 40 Hours per week + Generous Company Benefits** **Date**:Wednesday 23rd August** **Time**:10:00am - 12:00pm / 4:00pm - 6:00pm** **We're looking for guest-focused Room Attendants / Housekeepers with a passion for delivering exceptional service to...

Pastry Chef - Excellent Opportunity with Top Hotel Our client based at this Luxury Hotel in the Cotswolds has a fantastic opportunity to join its brigade. This is an opportunity to join a busy property and produce pastry products for high end banqueting, afternoon teas and the restaurant. Working on the Stand alone Pastry section Support and manage junior...