Commis Chef

5 days ago


Glasgow, United Kingdom Atlas Hotels Full time
Hours: 40 hours across 5 days per week

Salary: £11.60 per hour

Atlas Hotels is hiring a Commis Chef right now at the Holiday Inn - Theatreland

Whilst previous experience of working in hotels would be useful, it’s not essential. If you join our friendly, enthusiastic and guest focused teams we can teach you all you need to know Our hotels offer enjoyable job roles with a huge amount of variety day to day.

Hotel rooms across our 58 hotels (Holiday Inn Express, Hampton by Hilton and Holiday Inn) at only £15 per night, with 50% off food and drink when staying for leisure
Worldwide substantial employee discount at 5,000+ IHG Hotels across the globe
A free stay worth £100 on your work anniversary every year plus a bonus cash payment as a ‘thank you’ for staying with Atlas Hotels
Holiday allowance which increases with length of service
Monthly cash rewards through our reward and recognition platform
HSF Health Plan free for every employee, giving you money off dental/optical appointments and other health costs for you and your family
Access to HSF Perkbox which provides deals and discounts from the biggest brands
Online GP service, access to free counselling and wellness support with a 24 hour helpline
Auto enrolment pension scheme through The Peoples Pension
Employee referral programme paying out £250 for every great person you refer to us that passes their probation
Employee of the Quarter programmes in every site and a prestigious annual awards ceremony
A rota for the next 4 weeks, meaning you can work in hospitality but still have a life outside of work
Free/discounted food when on shift

Friends and family hotel discounts

So what does a Commis Chef do?

Deliver a great guest experience by providing excellent food in line with our menu
To assist the Head Chef and Senior Sous Chef with ordering requirements
Prepare ingredients & dishes to the standard & specification
Measure dish ingredients & portion sizes accurately
Deal with deliveries & ensure stock rotation
Maintaining cleanliness, hygiene and Atlas standards, taking pride in the hotel and its team
Live and breathe our values of Be Guest Focused, Work Together, Show Commitment and Strive for Quality
Be an active and effective team member, working together to achieve hotel goals
Understand guest satisfaction scores and maintain a good knowledge of hotel areas of focus
Maintain compliance standards
Positively represent the Atlas brand
Take accountability for own development, career progression and growth in role

So why not? Click ‘apply’ now to become our Commis Chef and enter into a World of Opportunity

#IND123
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