Product Owner
1 month ago
• Develop strategies for product innovation and improvement based on customer feedback, industry trends, competitive analysis, etc. • Lead cross-functional teams in developing new products from concept to launch; manage timelines and budgets accordingly. • Oversee research activities related to product design and development; analyze data collected from research efforts to inform decisions about future products or features. • Collaborate with marketing department to develop promotional materials for new products; ensure accuracy of information presented in these materials. • Monitor performance of existing products; identify areas for improvement or potential opportunities for expansion/growth. • Manage relationships with external vendors as needed (e.g., suppliers, manufacturers).
• Ensure compliance with applicable regulations throughout the product lifecycle (e.g., safety standards).
Must have - experience with identity management or rolling out multi factor authentication.
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Patisserie Focused Production Pastry Sous Chef
4 weeks ago
Brentwood, Essex, United Kingdom Collins King & Associates Limited Full timeWe are looking for a Production Pastry Sous Chef to join this exciting high-end patisserie catering supply business. This is a great opportunity to be part of a growing company at the forefront of the market, working within a vibrant, passionate and talented team. A great opportunity to work with and learn from Senior Chefs and owners with Michelin and...