Current jobs related to Sous Chef - Sleaford - Select Recruitment Specialists Ltd

Are you passionate about achieving culinary excellence and eager to contribute to a team aspiring for 2AA Rosettes? Do you have experience at rosette level, or are you excited about the challenge it presents? If so, my client’s role as a Sous Chef might just be your next great adventure

Join a distinguished independent hotel and restaurant dedicated to pushing the boundaries of dining excellence. As the Sous Chef, you will play a vital role in utilising the onsite butchery and farm-to-fork philosophy to craft extraordinary dishes that aim to achieve 2AA Rosettes within the next year. Collaborate closely with the Head Chef to design and refine innovative menus that will delight and surprise the guests. Your expertise in high-level culinary environments, creative flair, and resilience are key to propelling our kitchen's ambitions.

Key Benefits:

• Competitive salary up to £35,000
• Onsite butchery
• All fresh food
• Exceptional tips
• Opportunity for professional growth at a rosette-level establishment
• Dynamic and supportive work environment

Our client is a pillar of innovation and quality within the culinary world, committed to creating a nurturing environment where your skills and creativity can flourish. They are on a path to culinary distinction with aspirations for 2AA Rosettes, making this an exciting time to join and impact their journey.

Seize the opportunity to be an integral part of a prestigious independent business. Apply today to become the Sous Chef at our client’s esteemed establishment, where your efforts will be integral to achieving and exceeding our rosette aspirations. Your culinary journey to make a significant mark in the industry starts here