Deputy Manager

Deputy Manager Michelin 3-star restaurant.

Are you ready to embark on an extraordinary culinary adventure? Do you have a passion for pushing the boundaries of gastronomy and creating unforgettable dining experiences? If so, we have the perfect opportunity for you.

About Us: We are a world-renowned, multi-award-winning restaurant with three-star status and once voted Best Restaurant by the World's 50 Best, celebrated for our innovative approach to modern British cuisine. Our dining experience is nothing short of magical, blending scientific curiosity with culinary excellence to transport our guests on a journey through taste, texture, and emotion.

What We Offer:

• A Creative Wonderland: Immerse yourself in an environment where imagination knows no bounds. From edible stories to multisensory experiences, every day is an opportunity to bring magic to life.
• Exceptional Team: Work alongside a team of passionate, talented individuals dedicated to redefining the dining experience. Our collaborative spirit and commitment to excellence make every service a performance to remember.
• Innovative Environment: Be part of a restaurant that continually challenges the norms and explores the unknown. We pride ourselves on our inventive approach, constantly evolving to delight and surprise our guests.
• Professional Growth: Benefit from ongoing training and development opportunities. As we push the boundaries of gastronomy, we support you in reaching new heights in your career.

Responsibilities:

• Leadership: Assist in managing daily operations, ensuring the highest standards of service and efficiency. Lead by example, inspiring and motivating the team to deliver unparalleled guest experiences.
• Guest Relations: Foster a warm, welcoming atmosphere. Engage with guests to ensure their experience is nothing short of extraordinary, addressing any concerns with professionalism and poise.
• Operational Excellence: Oversee staff scheduling, inventory management, and compliance with health and safety regulations. Your keen eye for detail ensures seamless service and smooth operations.
• Innovation: Collaborate with the culinary team to introduce new ideas and enhance our offerings. Your creativity and vision contribute to our ever-evolving menu and immersive dining experiences.

Qualifications:

• Proven experience in a managerial role within a high-end restaurant or hospitality environment.
• Exceptional leadership and communication skills.
• A passion for innovation and a keen interest in modernist cuisine.
• Strong organizational abilities and attention to detail.
• A commitment to providing exceptional guest experiences.

Why Join Us? This is more than just a job; it’s an opportunity to be part of something truly special. Here, we celebrate creativity, nurture talent, and create moments of wonder for our guests. If you’re ready to take your career to the next level and be part of a team that’s changing the face of dining, we want to hear from you.

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