Sous Chef
Found in: Appcast UK C C2 - 2 weeks ago
NVQ level 3 in food prep & food safety and previous experience required
Prepare, cook and present locally sourced dishes
Sous Chef (no late nights)
£32,000
Brighton
Permanent
5 days over 7 (latest finish 6pm)
Are you a sous chef/Chef de Partie looking for a new role where you are not working into the wee hours of the night?
This is an amazing opportunity for someone looking to get back their work life balance.
You will be producing fresh, locally sourced dishes to around 40-50 covers a day. Higher covers during peak summer periods.
Sous Chef – About the role
Prepare, cook and present locally sourced dishes
Assist the head chef in day to day running of the kitchen
Input into new menu ideas, tends and seasonal choices
Maintain a clean and tidy working environment
Sous Chef – About you
Previous experience within a fast paced kitchen environment (2 years)
NVQ level 3 in food prep & food safety
Great customer service
Knowledge of controlling cost and wastage
If this role appeals to you please get in touch.
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