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2 months ago

Norwich, United Kingdom The Salvation Army Full time

Working hours: 10 hours per week - Monday and Wednesday Work Pattern

Interview date:  To be confirmed

The Salvation Army, Norwich Mile Cross Corps, has operated a Luncheon Club for forty years. It plays a major part in the weekly mission activities of the Corps, bringing together individuals and offering fellowship, company, and good food. We are looking for a highly motivated individual who wants to be part of a growing Luncheon Club. The successful applicant will prepare and cook good quality food for Luncheon Club customers twice a week, in an effective catering service.

Key Responsibilities:

The post-holder will plan healthy and nutritious menus that are cost-effective for the service, considering any nutritional and dietary requirements and customer opinion. The post-holder will ensure that current health and safety, environmental health and hygiene standards, and other appropriate regulations and procedures are maintained within the catering facility (e.g., BFH / COSHH) and that food storage is carried out to approved British standards. Leaving everything clean and tidy.

The successful candidate(s) will:

Good knowledge and experience in preparing and serving food in a commercial kitchen environment. Able to influence others and develop effective working relationships with colleagues, programme participants and external stakeholders. It is important that the candidate understands the community’s needs and has proficiency in English. Ability to supervise the work of Assistants and Volunteers and provide training where necessary in collaboration with the Corps Officer. Candidates must also be committed to the values, aims and ethos of The Salvation Army.